Trend report for food businesses

By Jane Miltonin food_trends , food_manufacturing , Trends/innovation , NPD , food_industry_expert

 10 Feb 2016     Comments

alt If you’re a food producer or restaurateur then you will know the importance of keeping up with food trends.

But trying to keep pace on what consumers are demanding can be time consuming and expensive which is why I set about to help by publishing a short, sharp seasonal trend report.

If you follow my Twitter or blog then you’ll know how much I strive to help food businesses balance their desire to meet consumer demand with the commercial realities of the marketplace.

The trend report offers a quick dip into ingredients, flavours, menu ideas and wider consumer issues in just a few minutes of reading. I hope it will save you time as well as offer some inspiration. If you’ve not seen our summer one then please contact me.

Our autumn report will be out next month so if you’re interested in finding out more, then please drop me a line.


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