Friday Takeaway - 11 December 2015

By Jane Miltonin Hint_Water , cookery , food_industry_expert , plant_based_food , food_trends

 11 Dec 2015     Comments


  • Fast Company reports on how to grow a health brand with integrity - Hint Water.

  • Daily Telegraph profiles John Joyce who inspires carers elsewhere with his cookery SOS.

  • Financial Times takes a fond look at our premium seafoods: lobster, oyster and crab.

  • Plant-based food is booming according to The Vegan Society.

  • Daily Mail includes seaweed, wormwood, cinnamon, turmeric, coconut vinegar in health trend round up.


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