Friday Takeaway - 9 October 2015

By Jane Miltonin seaweed , fresh_produce , London_Cocktail_Week

 09 Oct 2015     Comments

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  • Chalkboard goes silly for seaweed chips.

  • Cardiff opens vegan and vegetarian café inspired to bring street food to the city says Wales Online.

  • Wasabi, houmous and poblano top lists of most popular burger ingredients in the US according to Fast Casual.

  • Produce Business reports added value veg outperforms wholehead veg.

  • It’s nearly time – here is Foodism’s guide on where to grab something on the last few days of London Cocktail Week.


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