Friday Takeaway - 25 September 2015

By Jane Milton

 25 Sep 2015     Comments

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  • Beans v beef - both foods contain protein and fibre but people don’t perceive plant-based offer as satisfying reports FoodNavigator.

  • Pub operator Greene King says nearly a third of British households are planning to spend more at Christmas this year says Big Hospitality.

  • Evening Standard announces Bompass and Parr British Museum of Food opening next month.

  • Fat, flexible and healthy hedonism - Food Innovation Network summarises Innovation Group’s eight food trends of the future.

  • Tasty! Creative Boom profiles the knotty food art of Ed Bing Lee.

  • Food Manufacture on industry response as government rules out sugar tax following Jamie's campaign.

  • Congratulations to the Retail Industry Award winners of 2015.

Photo credit: Canva


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