Jane Milton - Food Industry Expert

News, updates and Industry views from Jane Milton


Quality Food Awards

I am delighted to have been part of the Quality Food Awards judging panel for over ten years, to have judged, chaired and worked behind


Quoted in The Telegraph today

Quoted in The Telegraph today talking about what may have caused the resurgence in old fashioned hot, classic British puddings "As is often the case


The Sugar Debate

In the last 18-24 months we have seen a growing ground swell of interest in, and demand for so called ‘sugar free’ products. The UK


What Are Your Good Habits?

Last year someone recommended I read Hal Elrod's Miracle Morning ... I read it in a few days on holiday and completed the exercises he suggested

The Future of Food to 2025

I was a guest at the City Food Lecture on 16th February to hear Christophe Jouan, Chief Executive of the Future Foundation , share his thoughts


Sweet inspirations: LICKALIX

When life partners Karis and Dominic Gesua decided to jack in their day jobs to start their business their original plan had been around “glamping”


5 tips on entering food awards

Last week Free From Food Awards announced its 2016 shortlist signalling that this year's awards season is underway. Why enter awards? Providing you are entering


Friday Takeaway - 12 February 2016

French supermarkets are now legally obliged to give waste food away to good causes says The Independent. BakeryInfo reports McVitie’s flood struck factory prompting


Trend report for food businesses

If you’re a food producer or restaurateur then you will know the importance of keeping up with food trends. But trying to keep pace


Friday Takeaway - 5 February 2016

NY Times wonders if we’re making more of being fat than we should? Bakery Info reports on the power of celebrity endorsement – this time